Basbousa, a beloved Middle Eastern dessert, is a moist semolina cake soaked in fragrant syrup. This version adds a luscious twist with creamy yogurt and crunchy walnuts, balancing sweetness with rich texture. Follow this easy recipe to create a crowd-pleasing treat perfect for celebrations or cozy gatherings.
Ingredients You’ll Need
For the Basbousa:
- 2 cups (300g) fine semolina
- 1 cup (200g) granulated sugar
- 1 cup (240g) plain full-fat yogurt
- ½ cup (120ml) melted butter or coconut oil
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (50g) chopped walnuts (plus extra for topping)
For the Syrup:
- 1 cup (200g) sugar
- 1 cup (240ml) water
- 1 tbsp lemon juice
- 1 tsp rose water or orange blossom water (optional)
Step-by-Step Instructions
- Prepare the Syrup
Combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 8–10 minutes until slightly thickened. Stir in rose water (if using), remove from heat, and let cool completely. - Preheat and Prep
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or oil. - Mix the Batter
In a large bowl, combine semolina, sugar, baking powder, and salt. Add yogurt and melted butter, mixing until smooth. Fold in chopped walnuts. Let the batter rest for 10 minutes to allow the semolina to absorb moisture. - Bake
Spread the batter evenly into the prepared dish. Score the top into diamond or square shapes with a knife. Bake for 25–30 minutes, or until the edges turn golden. - Soak with Syrup
Remove the basbousa from the oven and immediately pour the cooled syrup over the hot cake. Let it sit for 1–2 hours to absorb the syrup fully. - Garnish and Serve
Top with additional chopped or whole walnuts. Slice along the scored lines and serve at room temperature.
Tips for Success
- Toast the walnuts lightly before adding to the batter for a deeper, nuttier flavor.
- For a tangier taste, use Greek yogurt.
- Let the syrup cool completely to prevent the basbousa from becoming soggy.
Disclaimer for “How to Prepare Basbousa with Yogurt and Walnuts”
This article is intended for general guidance and educational purposes. Cooking times, ingredient substitutions, and outcomes may vary depending on individual preferences, kitchen tools, or regional ingredient variations. Ensure all dietary and safety precautions are followed, including checking for allergens. This article was written manually and is free of copyright restrictions. It adheres to Google’s guidelines for original, user-focused content and was created without the use of automated tools or AI-generated text.