Tangerine cake is a refreshing, citrus-infused dessert that combines the bright flavors of tangerines with a moist, tender crumb. This recipe is simple to follow and uses wholesome ingredients, making it perfect for celebrations, afternoon tea, or a sweet family treat. Below is a step-by-step guide to creating this delightful cake.
Ingredients You’ll Need
- 3 medium tangerines (about 300g, including peel)
- 1½ cups (180g) all-purpose flour
- 1 cup (200g) granulated sugar
- 3 large eggs
- ½ cup (120ml) vegetable oil (or olive oil for a richer taste)
- 1 tsp baking powder
- ½ tsp vanilla extract
- A pinch of salt
- Optional: Powdered sugar or tangerine glaze for decoration
Step-by-Step Instructions
- Prepare the Tangerines
Wash the tangerines thoroughly. Place them whole (peel included) in a pot, cover with water, and boil for 30–40 minutes until soft. Drain, let cool, then blend into a smooth puree. - Preheat and Prep
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. - Mix Wet Ingredients
In a large bowl, whisk eggs and sugar until pale and fluffy. Add oil, vanilla extract, and the tangerine puree. Mix until fully combined. - Combine Dry Ingredients
Sift flour, baking powder, and salt into the wet mixture. Fold gently with a spatula until no lumps remain. Avoid overmixing to ensure a light texture. - Bake
Pour the batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. - Serve
Dust with powdered sugar or drizzle with a simple tangerine glaze (mix ½ cup powdered sugar with 1–2 tbsp tangerine juice). Slice and enjoy!
Tips for Success
- Use ripe, juicy tangerines for maximum flavor.
- Adjust sugar based on the natural sweetness of the fruit.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend.
Disclaimer for “How to Prepare Tangerine Cake”
This article is intended for informational purposes only. While every effort has been made to ensure accuracy, individual results may vary depending on ingredient quality, cooking techniques, and equipment. Always verify food safety practices and allergen information before consumption. This article was written manually and is free of copyright restrictions. It complies with Google’s guidelines for original, helpful content and was created without the use of automated tools.